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1

Statistical microanalysis applied to garnet growth zoning and to cordierite fluid content

J. PAQUET, F. DELAY, D. LEMAGUER

Journal:

Journal of Metamorphic Geology

Year:

1989

Language:

english

File:

PDF, 584 KB

english, 1989

2

Dehydration of onion: some theoretical and practical considerations

G. MAZZA, M. LEMAGUER

Journal:

International Journal of Food Science & Technology

Year:

1980

Language:

english

File:

PDF, 663 KB

english, 1980

3

Advanced food process engineering to model real foods and processes: The “SAFES” methodology

P. Fito, M. LeMaguer, N. Betoret, P.J. Fito

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.11 MB

english, 2007

4

Feasibility Evaluation of Cheese Whey Processing in Small Plants

Jelen, Pavel, LeMaguer, Marc

Journal:

Journal of Dairy Science

Year:

1976

Language:

english

File:

PDF, 452 KB

english, 1976

5

Solubilities of terpenic essential oil components in aqueous solutions

Smyrl, Terrance G., LeMaguer, Marc

Journal:

Journal of Chemical & Engineering Data

Year:

1980

Language:

english

File:

PDF, 367 KB

english, 1980

6

A new statistical approach for the evaluation of bet constants from water sorption isotherms

Toupin, C., LeMaguer, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1981

Language:

english

File:

PDF, 548 KB

english, 1981

7

Pisum sativum and vicia faba carbohydrates: Part IV — Granular structure of wrinkled pea starch

P. Colonna, A. Buleon, M. Lemaguer, C. Mercier

Journal:

Carbohydrate Polymers

Year:

1982

Language:

english

File:

PDF, 862 KB

english, 1982

8

Development of Methods to Classify Mass Transfer Behaviour of Plant Tissues During Osmotic Dehydration

C.M.O. Fernandez, G. Mazzanti, M. LeMaguer

Journal:

Food and Bioproducts Processing

Year:

2004

Language:

english

File:

PDF, 150 KB

english, 2004

9

Determination of the Heat Capacity of Solid Food by Differential Thermal Analysis

Bourgois, J., LeMaguer, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1982

Language:

english

File:

PDF, 293 KB

english, 1982

10

Evaluation of a rapid technique for measuring the diffusion coefficients of small molecules

Marc Lemaguer, F. H. Wolfe, T. G. Smyrl

Journal:

Year:

1976

Language:

english

File:

PDF, 533 KB

english, 1976

11

Quality Changes in Sugarbeets During Frozen Storage

Ivory, J., Ryan, J.T., LeMaguer, M., McGann, L.F.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1983

Language:

english

File:

PDF, 2.93 MB

english, 1983

12

Headspace Sampling Procedures for Onion (Allium cepa L.) Aroma Assessment

Mazza, G., LeMaguer, M., Hadziyev, D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1980

Language:

english

File:

PDF, 846 KB

english, 1980

13

Effect of composition on the rheological properties of tomato thin pulp

S.K. Sharma, M. LeMaguer, A. Liptay, V. Poysa

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 495 KB

english, 1996

14

Modeling multicomponent mass transfer in plant material in contact with aqueous solutions of sucrose and sodium chloride during osmotic dehydration

Qi, H., Sharma, Shri K., LeMaguer, Marc

Journal:

International Journal of Food Properties

Year:

1999

Language:

english

File:

PDF, 733 KB

english, 1999

15

EFFECT OF pH ON VOLATILE RETENTION IN FREEZE-DRIED MODEL SOLUTIONS

T. G. SMYRL, MARC LeMAGUER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 236 KB

english, 1978

16

RETENTION OF SPARINGLY SOLUBLE VOLATILE COMPOUNDS DURING THE FREEZE DRYING OF MODEL SOLUTIONS

T. G. SMYRL, MARC LeMAGUER

Journal:

Journal of Food Process Engineering

Year:

1978

Language:

english

File:

PDF, 799 KB

english, 1978

17

Effect of Cysteine on Volatile Development in Dehydrated Onions (Allium cepa L.)

Mazza, G., LeMaguer, M., Hadziyev, D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1979

Language:

english

File:

PDF, 433 KB

english, 1979

18

Heat-transfer correlation for upward liquid film heat transfer with phase change: Application in the optimization and design of evaporators

Jean Bourgois, Marc LeMaguer

Journal:

Journal of Food Engineering

Year:

1987

Language:

english

File:

PDF, 485 KB

english, 1987

19

Influence of the Moisture Content on the Rate of Rehydration of Potato Granules

Jericevic, D., LeMaguer, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1975

Language:

english

File:

PDF, 341 KB

english, 1975

20

Modélisation Du Comportement Osmotique De La Pomme De Terre En Présence De Solutions Sucrées

Marcotte, M., LeMaguer, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 271 KB

english, 1989

21

Evaluation of Cell and Transport Parameters in Heat Transfer Processes Using the TIC Method of Viability Assay

Weatherall, A.E., LeMaguer, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1982

Language:

english

File:

PDF, 286 KB

english, 1982

22

A new route to dithiadiazafulvalene derivatives from mesoionic thiazoles. Formation of a ten-membered macrocycle by oxidation with oxygen and in situ generation of a charge transfer complex with tetracyanoquinodimethane

Bssaibis, Mohammed, Robert, Albert, Lemaguer�s, Pierre, Ouahab, Lahc�ne, Carliere, Roger, Tallec, Andr�

Journal:

Journal of the Chemical Society Chemical Communications

Year:

1993

Language:

english

File:

PDF, 231 KB

english, 1993

23

Adaptation of the schlieren optical system of a preparative ultracentrifuge to 35-mm photography

T.G. Smyrl, F.H. Wolfe, M. LeMaguer

Journal:

Analytica Chimica Acta

Year:

1977

Language:

english

File:

PDF, 203 KB

english, 1977

24

Porous texture and bromine distribution in porous styrene-bromostyrene-divinylbenzene terpolymers

M. Bacquet, D. Lemaguer, C. Caze

Journal:

European Polymer Journal

Year:

1988

Language:

english

File:

PDF, 808 KB

english, 1988

25

Evaluation of an Aqueous Freezant Based Partial Dehydration Process

Biswal, R.N., LeMaguer, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 393 KB

english, 1986

26

10.1271/nogeikagaku1924.57.581

LeMaguer, M., YANO, Toshimasa, IIBUCHI, Sadaaki

Journal:

Journal of the agricultural chemical society of Japan

Year:

1983

File:

PDF, 711 KB

1983

27

Mass Transfer in Cellular Foodstuffs in Contact with Aqueous Freezants. Theoretical Model and Simulation

Toupin, C.J., LeMaguer, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1982

Language:

english

File:

PDF, 286 KB

english, 1982

28

An Expression for the Prediction of Activity Coefficients in Solutions of Sodium Chloride in a Mixed Solvent of Aqueous Ethanol

Lee, Neal, LeMaguer, Marc

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 394 KB

english, 1986

29

Water Sorption Properties of Yellow Globe Onion (Allium cepa L.)

Mazza, G., LeMaguer, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1978

Language:

english

File:

PDF, 1.11 MB

english, 1978

30

DESIGN AND SELECTION OF PROCESSING CONDITIONS OF A PILOT SCALE CONTACTOR FOR CONTINUOUS OSMOTIC DEHYDRATION OF CARROTS

H. QI, M. LeMAGUER, S.K. SHARMA

Journal:

Journal of Food Process Engineering

Year:

1998

Language:

english

File:

PDF, 690 KB

english, 1998

31

Influence of a spacer on the kinetics of reduction of carbonyl compounds with macroporous borohydride exchange resin

M. Bacquet, M.M. Salunkhe, D. Lemaguer, C. Caze

Journal:

Reactive Polymers

Year:

1989

Language:

english

File:

PDF, 154 KB

english, 1989

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